Funding Shortfall Forces World Food Programme to Cut Food ‎Assistance in Sudan

WFP

Nabaa Sudan – Food assistance operations in Sudan are facing ‎mounting pressure due to funding shortages, amid a decline in the ‎number of beneficiaries and a widening gap between humanitarian ‎needs and available resources.‎

Carl Skau, Deputy Executive Director of the World Food Programme ‎‎(WFP), revealed that food rations provided to beneficiaries in the ‎Tawila area of North Darfur State are sufficient for only two weeks of ‎each month, highlighting the scale of the shortfall facing relief ‎operations.‎

According to the WFP’s October 2026 Country Brief, the number of ‎people receiving food assistance in Sudan fell to approximately 3.1 ‎million in September, compared with 4.1 million in August, ‎representing a decline of one million beneficiaries in a single month.‎

The report explained that around 880,000 of those receiving ‎assistance in September were living in areas classified as being at risk ‎of famine, reflecting the continued threat of food insecurity in the ‎areas hardest hit by the war.‎

The decline in beneficiary numbers raises questions about the factors ‎behind the reduction in coverage, and whether funding shortages, ‎field access difficulties or changes in the areas covered by operations ‎have contributed to it.‎

Irregular aid deliveries or reductions in food rations pose an additional ‎risk to households that depend on assistance to meet their basic ‎needs, particularly displaced people, children, pregnant and ‎breastfeeding women, and older people, amid the continuing ‎humanitarian crisis and growing food needs.‎

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